We held a group taste test to discover the best dairy-free Greek yogurt brands available. Includes full product info + ...

The researchers found that those who ate yogurt at least twice a week had a 20% reduced risk of Bifidobacterium-positive ...

More information: Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumor, Gut Microbes (2025). DOI: 10.1080/19490976.2025.2452237 Provided by ...

A total of 775 people had Bifidobacterium negative colorectal cancer, and 346 were Bifidobacterium positive. Yogurt eaters had fewer colorectal tumors.

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, but does not reduce the risk of Bifidobacterium-negative tumors. Further ...

While yogurt did not directly lower the risk for all types of colorectal cancer, those who ate two or more servings of yogurt per week had a lower risk of developing “Bifidobacterium-positive ...

For both the NHS and HPFS, dietary information was gathered at baseline and updated about every four years. For this study, researchers categorized participants based on their yogurt intake: <1 ...

Information on Bifidobacterium content was available in 1,121 colorectal cancer cases. Among those, 346 cases (31%) were Bifidobacterium-positive, and 775 cases (69%) were Bifidobacterium-negative.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday ...

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses.