Scientists found that long-term yogurt consumption may lower the risk of a specific type of colorectal cancer - but only when tumors contain Bifidobacterium. Could yogurt’s impact on gut bacteria be ...

Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon. The study utilized data from large US cohort studies, ...

Colon cancer is the fourth leading cause of cancer-related deaths in the U.S. But with regular screening and early detection, colon cancer can be prevented or successfully treated. This is because ...

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses. Lifestyle factors, ...

According to the World Health Organization, a probiotic is “a live microorganism which when administered in adequate amounts confers a health benefit on the host.” ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer. A new study led by ...

Eating yogurt for breakfast may heal bacteria in the gut and slash the risk of colon cancer, according to a new study. Colon cancer has surged in young Americans, with diagnoses expected to nearly ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also have protective benefits against a certain type of aggressive colon cancer.

Choose varieties with minimal added sugar: Yogurt can be a healthy way to satisfy a sweet tooth, but it can also be loaded ...

Please provide your email address to receive an email when new articles are posted on . Merenstein and colleagues randomly assigned 42 patients to administration of ...

Experts have not yet found exactly how it does this, but some suggest that it may be due to yogurt’s effect on the gut microbiome. Now, a study has found that regularly eating ‘live’ yogurt may reduce ...