"He was like, 'Dude I couldn't believe you did that'" - Jeremy Lin recalls how Kobe Bryant acknowledged his iconic 38-point ...

“For at least 1% of the population, MSG sensitivity is very real, so if you do feel ill within a couple of hours of consuming foods containing MSG then something is going on that definitely can ...

Gracie Abrams’ “The Secret of Us Deluxe Tour” kicked off on July 24 in Boston and will wrap up on Aug. 26 in Mexico City, ...

Popeyes also uses MSG in its seasoned chicken. Both the mild and spicy versions list MSG among their ingredients. Additionally, other items such as their Cajun fries and mashed potatoes often include ...

MSG makes food taste better – but can you make a natural version at home? In this experiment, I set out to create a 100% ...

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

Monosodium glutamate, a.k.a. MSG, can be a very useful tool for boosting flavor. Here's some background on the ingredient and how to use it at home.

MSG’s reputation has been on the mend for years. Once blamed for dubious health concerns like headaches, numbness, and chest pains, the ingredient now appears in cocktails, cookies, and ...

The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.

The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.