Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...

The agronomy faculty and staff provide students an excellent education which delivers the foundation, motivation and continuing support for a lifetime of learning. Students learn to think, question ...

WEST LAFAYETTE, Ind. — Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches such as gene editing, ...

Growing up in Brazil, Artur Rocha was surrounded by stories of agriculture. Although he was the first generation in his family not raised on a farm, animal agriculture remained important in his life.

The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Over the past four weeks, corn and soybean basis strengthened broadly across the Eastern Corn Belt. Corn basis to July futures increased in 38 of 40 tracked crop reporting districts, while soybean ...

Their Purdue careers nearly complete, our Agricultural Economics seniors have experienced, lived, learned and grown with us. Their achievements never cease to astonish us, and without fail - year ...

The Indiana Climate Change Impacts Assessment (IN CCIA) was a statewide effort led by Purdue University with contributions from over 100 experts across the state. The IN CCIA brought together the best ...