Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...
The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...
WEST LAFAYETTE, Ind. — Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches such as gene editing, ...
As we head into 2026, food prices in the United States have stabilized compared to a few years ago, but uncertainty and the cumulative effects of past inflation persist. While inflation has moderated ...
-The March 2026 Consumer Price Index (CPI) report, released April 10 th by the Bureau of Labor Statistics, shows the all items CPI rising 0.9 percent for the month on a seasonally adjusted basis, and ...
Ken Foster, Professor of Agricultural Economics and Director, Purdue Farm Policy Study Group; Bernhard Dalheimer, Assistant Professor of Macroeconomics and Trade The Bureau of Labor Statistics (BLS) ...
-Unlike a drought or crop disease, the current shock originates in geopolitics, spills into energy markets and propagates through every link of the food supply chain at once — transportation, ...
Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...
Ken Foster, Professor of Agricultural Economics and Director, Purdue Farm Policy Study Group; Bernhard Dalheimer, Assistant Professor of Macroeconomics and Trade The April CPI release is the most ...
In March 2020, the COVID-19 pandemic caused a large and sudden negative impact on the national labor market. In the United States, within a year from the beginning of the pandemic, most economic ...
Students are expected to demonstrate proficiency in the following four (4) prerequisite areas. These prerequisites may be satisfied by courses taken in prior degree programs, or courses may be taken ...
Keith Cherkauer is a Professor of Agricultural and Biological Engineering at Purdue University, Director of the Indiana Water Resources Research Center (IWRRC), and Interim Director of Natural ...
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