Growing up in Grand Rapids, Michigan, Emily Laage attended an environmental school in fifth and sixth grades. Her days included English and math, ...
Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...
Students are expected to demonstrate proficiency in the following four (4) prerequisite areas. These prerequisites may be satisfied by courses taken in prior degree programs, or courses may be taken ...
The Purdue University/CME Group Ag Economy Barometer is a nationwide measure of the health of the U.S. agricultural economy. On the first Tuesday of each month, the Ag Economy Barometer provides a ...
Purdue University’s Center for Commercial Agriculture and Purdue Extension welcome you to visit two farms in Harrison County, Indiana. Each tour includes an interview session where farm operators ...
Faculty members at Ivy Tech Community College and Purdue University West Lafayette have developed this articulation agreement to help students at Ivy Tech transfer to Purdue and continue their ...
NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...
The agronomy faculty and staff provide students an excellent education which delivers the foundation, motivation and continuing support for a lifetime of learning. Students learn to think, question ...
Mushrooms, whether eaten, used medicinally or in art, are deeply intertwined with global cultures. But they actually constitute a small piece of the fungal world. Mushrooms are the fruiting body of ...
Brazil is projected to produce a record 6.5 billion bushels of soybeans in the 2025-26 crop season, while farm margins should decline to their lowest level in nearly two decades. Lower soybean prices, ...
With food waste being a growing problem around the world, finding innovative solutions is more important than ever. Enter the black soldier fly, a tiny insect that holds the potential to revolutionize ...
Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...