Renowned ceramicist Theaster Gates and designer Heiji Choy Black are putting an artistic spin on cocktails and tea at the ...

Food news and dining guides for Chicago, Illinois.

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate, and a protein, the banh mi is a traditional dish that invites creativity. Regardless of what’s inside, a great banh mi ...

Open for: lunch and dinner Price range: $$ As meat alternatives have become more popular and prevalent, an increasing number of vegetarian restaurants are also starting to sprout. At this Hyde Park ...