Choosing the right attorney during a stressful time can be one of the most important decisions you make. And if you don’t know where to start, asking another attorney is often the best move. That’s ...

On a Tuesday night in West Knoxville, paddles clack under soft lights as doubles teams rotate on and off the courts. In an upstairs lounge, players sip local ciders and unwind. Once dismissed as a ...

Unveiling the Smokies’ Hidden Stories Through Campbell’s PhotographsI've mentioned Frank Harvey in the past. He is descended from Smokies royalty, claiming the bloodline of Grandpa Carlos Campbell.

Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a lobsterman in Maine and his grandfather still ships blueberries to him from ...

Amanda Scott fights for her perspective on the worldThough her earlier career as a dental hygienist surely contributes to Amanda Scott’s vivid smile, the passion she feels toward her current one adds ...

Cruz was born in Michigan, though his family roots stretch from Texas to Mexico. “My great grandfather moved [to Texas]… he founded a blacksmith livery in downtown Houston,” he says. Growing up in the ...

I am ashamed to admit it: donuts have become my vice. It’s not that I’m eating them every day, but there have certainly been days when I have had a late-night craving and brought home a half-dozen of ...

From banjo to bass, Daniel Kimbro finds peace in the process of learningWhen you talk to Daniel Kimbro, one thing becomes clear pretty quickly—this guy doesn’t just play music; he lives it. “My ...

Alyssa Clark, a Knoxville native, is a 2025 Editorial Intern with Cityview Magazine. She is currently pursuing her undergraduate degree in Writing, Literature, and Publishing with a minor in Marketing ...

Knoxville chefs raise the bar in culinary excellence Beginning with our first event in 2007, Top Chefs has been a way for Cityview to shine a light on some of the finest culinary talents in East ...

Bear Stephenson and Morton Massey struck up a military kinship that has endured One morning in 1973, in the shadow of a hallowed hill, at the US Army Reserves center then situated on the UT campus, ...

In 2007, Top Chefs was born from a simple idea: Knoxville’s culinary talent deserved a spotlight. We set out to celebrate the chefs who transform ingredients into experiences, hosting events at iconic ...