Bear Stephenson and Morton Massey struck up a military kinship that has endured One morning in 1973, in the shadow of a hallowed hill, at the US Army Reserves center then situated on the UT campus, ...

A father, a son, and the slow-cured magic behind Benton’s Smoky Mountain Country HamsIf you’ve ever been in a kitchen when a ...

An exploration of how focusing on range of motion can be a game-changer for health and wellnessI was recently approached by a ...

How one family’s love and one doctor’s support are changing lives.On a small farm about an hour from here, mom of two Julia ...

Named this year’s Grand Champion, Chef Jeff Carter is a long-time culinary talent in East Tennessee. “I cut my teeth here (at ...

Caregiving takes on a new meaning when we become the ones needing careOne year ago in May, I officially retired from a ...

Unveiling the Smokies’ Hidden Stories Through Campbell’s PhotographsI've mentioned Frank Harvey in the past. He is descended ...

Knox Makers builds community with creativityAndrew Gibbs was stuck in a desk job he did not enjoy. It was 2017, and he had ...

The Kennedy blends the lively atmosphere of a sports bar with an upscale dining experience.Located at the corner of Gay ...

Honoring Knoxville’s FinestIn 2007, Top Chefs was born from a simple idea: Knoxville’s culinary talent deserved a spotlight.

Chef John Bryant was born in Johnson City and trained at Johnson and Wales University in Charleston, South Carolina. He ran a ...

Amanda Scott fights for her perspective on the worldThough her earlier career as a dental hygienist surely contributes to ...