Susan Alexander is a freelance writer and editor, voracious reader, avid gardener, frequent traveler and pretty fair cook. She and her husband dote on their three grown kids and their perfect ...
In 2005, after a high-flying career in aerospace engineering and corporate leadership, Ron Bills came home—not just to Tennessee, where he and his wife Diane had long planted roots—but to the work ...
The new landscape of bigtime college sportsThere is nothing that I like more than to see Nick Saban wailing and gnashing his teeth begging at the foot of the ...
The mention of Cape Cod sends me into a reverie: As you cross the Sagamore Bridge spanning the Cape Cod Canal, you lower the window and smell the salt air. You notice that your shoulders are lower and ...
On UT Media Day Offensive Coordinator and Quarterbacks Coach Joey Halzle described the competition among quarterbacks Joey Aguilar, Jake Merklinger, and George MacIntyre by harking back to the 2021 ...
Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a lobsterman in Maine and his grandfather still ships blueberries to him from ...
Choosing the right attorney during a stressful time can be one of the most important decisions you make. And if you don’t know where to start, asking another attorney is often the best move. That’s ...
When you step foot in a courtroom, it’s often one of the worst days of your life – second, perhaps, only to the day that brought you here. A man or woman you’ve never met sits at the other table, ...
Alyssa Clark, a Knoxville native, is a 2025 Editorial Intern with Cityview Magazine. She is currently pursuing her undergraduate degree in Writing, Literature, and Publishing with a minor in Marketing ...
A.G. Heins Company celebrates its 105th anniversary in Knoxville, upholding the very same values that existed at its founding back in 1920 For 105 years, the A.G. Heins Company has been more than just ...
No one reading this needs to be told that we are living in an anxious time. Communication seems to be filled with more “noise” than messages. Rabbi Edwin Friedman wrote, “Communication is an emotional ...
Chef John Bryant was born in Johnson City and trained at Johnson and Wales University in Charleston, South Carolina. He ran a catering business in Johnson City for eight years then joined Bistro by ...
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