Four years ago, aspiring pizzaiolo William Joo opened a small Tokyo-influenced Neapolitan-style pizzeria in Pico-Robertson ...

For nearly two decades, Eater Los Angeles has been covering the city’s hottest openings, most iconic restaurants, and ...

Former Arts District modern Mexican destination LA Cha Cha Chá has flipped into Cineopera, a new all-day restaurant and ...

Tokyo’s Tonkatsu Narikura, widely regarded as one of the best katsu restaurants in the world (and famously difficult to book) ...

Your handy guide on where to eat from the editors at Eater LA.

West Side Oyster Club’s Old Bay–dusted po’boy and caviar-to-go pack aim to restore optimism to a diminished Santa Monica ...

There is no question that Los Angeles has the best taco scene in the United States, and it just got better, with two new ...

Nakayama continue to lure Angelenos nightly to Michelin-starred n/naka. The bustle of West Los Angeles vanishes the moment ...

For more than two decades, MDK Noodles has sat along the busy corridor of Wilshire Boulevard that runs through Koreatown, ...

I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

The Bangkok fish balls arrive with both fish cake spheres and slices that have a satisfyingly bouncy texture. The fish cakes ...

The neighborhood market and cafe opens with a menu featuring local vendors such as Fiorelli Pizza, Jyan Isaac Bread, and Häsi ...