Hidden Rivers, a new cocktail bar and beer garden, opened June 9 at 291 Nevins Street in Gowanus. The name is a nod to the historic, buried waterways of South Brooklyn. Now, the bar aims to be a local ...

With school back in session, this secret summer time offers warm days and a less-hurried pace with plenty of event ...

Summer is one of the best times to gather friends and family for a backyard celebration in Brooklyn. Longer days, warm evenings, and outdoor spaces create the perfect setting for birthdays, cookouts, ...

Brooklyn is more than just one of New York City’s five boroughs—it’s a place where culture, creativity, history, and community come together in unique ways. Whether you’ve lived here for years or ...

Of the many places to catch the World Cup, Prospect Heights and Park Slope house some of the city’s most welcoming, family-friendly venues. Wild East Brewing will be opening up its taproom with small ...

Beneath a monumental, cascading crystal chandelier in the Grand Salon at New York’s Baccarat Hotel, diners slice into Executive Chef Ashfer Biju’s vision of the perfect steak frites. Biju gave ...

Today’s home kitchen doesn’t look or feel like it did a generation ago. The days of heavy grease-stained binders as our only culinary secrets, of hovering anxiously over a hot oven door as we waited ...

Born in France and perfectly chic, baker Lucie Franc de Ferriere has built a devoted following for cakes that feel as if they’ve been lifted from a French country garden—flowers and all. Raised in ...

Jell-O shots are in. I would say that they’re back, but that would imply they’ve had a moment like this in the past, and I hardly think the clichés of swirling your dirty finger around a plastic shot ...

“Chatting with Sally between courses about marmalade made me very happy,” says Troy Chatterton. Sally as in Sally Clarke—the UK’s answer to Alice Waters—whom Chatterton flew to London to meet and ...

“Think of an oyster bar. Imagine the stools you’re sitting on are made of oyster shells,” says Kendal Mitchell. “Or, you’re going to a Japanese restaurant, and the kombu used to make the dashi is used ...

Ok, we’re not all pie-in-the-sky when it comes to making your own for Thanksgiving. Lots of us are in a work rush before the holiday and by the time we’ve left the office, boarded the plane or ...