John Brase, who recently joined from J.M. Smucker, told Food Dive he is "not happy" with the Slim Jim maker's performance and ...

Donald Prater, acting deputy commissioner of food, said the Trump administration is still making the definition a “priority.” ...

The companies entered a two-year agreement to jointly develop sustainable solutions for bakery and dairy alternative markets.

The meat giant has also dropped targets for scope 3 emissions, which make up the bulk of its environmental footprint.

The closure comes a year after the brand opened a new $237 million production facility to keep up with demand.

Kyle Gore, vice president of global marketing for Doritos, compares the brand’s efforts to what’s required for the Super Bowl ...

Sara Lee owner Bimbo Bakeries USA committed to remove artificial preservatives, colors and flavors from five of its top ...

While 2026 has already seen multiple new packaging laws implemented, the year’s halfway mark brings a few more.

The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...

The Hershey-owned brand is playing with texture for its first U.S. innovation in a decade, while Brown-Forman brings El ...

A court ruled that a correlation between the rise in ultraprocessed foods and an increase in childhood diseases does not ...

The caramel nut cluster brand is boosting innovation and marketing to reach a new generation of consumers inundated with ...