Ingredients, discusses what makes yeast protein a strong alternative to traditional proteins for plant-based and high-protein foods. He highlights its neutral flavor profile and high nutritional value ...

As consumers increasingly desire sustainability, Ingredion delves into how it helps customers align their strategies. Brian ...

HealthTech Bio Actives (HTBA) is showcasing its flavonoid-powered OptiTaste taste modulation solutions at IFT First 2025 in Chicago, US (July 14-16). The natural, upcycled ingredients aim to reduce ...

Nate Headkey from The American Egg Board examines the latest egg market dynamics in the US, the continuing impacts of bird flu on prices and availability, and particularly how significant biosecurity ...

As regulatory pressure to reduce sodium intensifies, food manufacturers face the challenge of reformulating popular products without losing flavor appeal. Summer is a critical period for savory foods ...

The food industry faces cross-cutting pressures such as geopolitical conflict, climate change, changing regulations, and foodborne illnesses. While these issues are pushing the boundaries of ...

Wine producers across the EU are raising concerns over the potential exclusion of wine and aromatized wines from the EU’s trade offer in ongoing negotiations with the US. However, tensions between the ...

Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the bitter off-notes in stevia-based formulations. The company says its purity and ...

EU member states will hold talks on how to support the growing role of plant-based foods and protein diversification in Europe’s food system.

The UK will lose one pub every single day in 2025 due to high business taxes, according to new data from the British Beer and Pub Association (BBPA). The industry body, representing more than 20,000 ...

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, ...

Machinery company Albert Handtmann presented alternative protein and edible packaging concepts at IFFA 2025 in Frankfurt, Germany, to highlight how its processing technology can be adapted to emerging ...