Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...