Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Discover the top confectionery trends shaping 2026 - from multi-textural treats and bold global flavours to personalised ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

AI-enhanced CIP solutions can help food and beverage manufacturers forecast potential inefficiencies, accelerate ...

A deep dive into how confectionery makers are responding to the ongoing cocoa crisis. From rising prices and supply shortages ...