More than one in five Brits are eating less meat than they were a year ago, and two-thirds are open to reducing their ...

German cereal producer Barnhouse has launched a new low-sugar vegan granola with Endless Food Co's cocoa-free chocolate ...

Dutch startup Time-Travelling Milkman, which uses sunflower seeds to replace dairy fats, has raised €2M ($2.3M) to launch ...

A new study by Ironic Biotech shows that its precision-fermented heme protein absorbs iron 65 times better than lactoferrin, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

NoPalm Ingredients will upcycle dairy giant Milcobel's whey permeate into its palm oil alternatives and explore establishing ...

Israeli startup Meala has debuted a pea protein powder that can replicate eggs in baked goods, offering a solution to the ...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus ...

Danish startup Summ Ingredients (formerly Nutrumami) has secured €1.7M ($2M) in funding to bring its multifunctional ...

Beta-lactoglobulin, the most abundant whey protein in dairy, outperforms other forms of whey and casein—precision ...

Estonian startup Äio has produced the first tonne of its yeast-derived palm oil alternative and plans to roll out its first ...

Belgium's largest supermarket chain, Colruyt Group, has introduced a new blended meat product, following similar launches ...