Growing Produce

More Than a Trend: Pistachios Still Solid for Growers

While profitability across many Central Valley California crops has remained under pressure, pistachios continue to stand out ...
Growing Produce

Ag AI Is Growing — But Are Farmers Actually Using It?

Are farmers and ranchers using AI? The technology’s potential to advance agriculture is easy to see, but how many producers ...
Growing Produce

How To Participate in Fall Creek Farm and Nursery’s First Global High Chill Field + Forum

Fall Creek's 2026 Global High Chill Field + Forum to feature a full day of blueberry variety tours, applied research, retail ...
Growing Produce

New Study Rates Potential of Coffee as Cash Crop for Florida

Researchers explore the agronomic and economic potential of bringing commercial coffee production to the U.S. mainland.
Growing Produce

Finding the Right Way To Spray for Bacterial Spot of Tomato

Bacterial spot of tomato is a relentless, weather-powered villain that can ruin a field of promising fruit. When warm rains roll in and humidity hangs in the air, the pathogen behind bacterial spot ...
Growing Produce

Healthier Broccoli, Cabbage, Kale? Scientists Are on the Case

Learn how researchers have identified a way to increase the level of health-boosting compounds in broccoli, kale, cabbage, ...
Growing Produce

How a Strong El Niño Can Affect Hurricane Season Forecasts

The 2026 Atlantic hurricane season is off to a slow start. Forecasters say it might stay that way thanks to a strengthening ...
Growing Produce

U.S. Apple Association Makes Move To Amplify Its Voice in the Industry and Beyond

U.S. Apple Association has promoted Lynsee Gibbons to Vice President, Communications, strengthening the group's advocacy ...
Growing Produce

Ways Vegetable Growers Are Building Resilience To Extreme Weather Risks

Weather has always been part of farming. But the 2026 State of the Vegetable Industry survey suggests many growers now view weather less as an isolated event and more as a recurring business risk.