Ditch the flame for magnetic magic! Master induction cooktops with our guide to debunk myths, pro tips, and the secret to ...

This International Women’s Day, find out how intention-led leadership is transforming Indian food and beverage through wellness, experimentation, and regional pride.

From plush dates and silken hummus to smoky kebabs and syrup-soaked baklava, Bayroute’s Ramadan Iftar menu unfolds like a ...

Set along the tranquil banks of the River Sal, Riverside at The St. Regis Goa Resort returns with a renewed Pan-Asian philosophy and a poetic dining experience.

Beyond the beach shacks and beloved classics, a new crop of flavour-forward kitchens and mood-heavy bars are adding to Goa’s charm.

The historic ramparts of Fort Aguada, palm-tree-framed cottages, curated artisanal workshops, and panoramic seaside horizons ...

The Year of the Horse has inspired a wave of special menus across Mumbai’s Asian dining scene. From refined Cantonese feasts to dim sum–led spreads and symbolic desserts, here’s where to book a ...

From north to south, India’s biryanis tell stories of migration and spice—each region lending its own nuance to the one-pot wonder.

Chef Ajay Chopra is championing honest flavours, quiet luxury, and soulful Indian cooking in an age of trends and theatrics.

Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.

Raspberry Honey Berry Mocktail is a refreshing, romantic drink that blends juicy raspberries, golden honey, and zesty lemon with bubbly soda. Naturally sweet, slightly tart, and beautifully pink, it ...

Muttar Kachori is a much-loved North Indian winter speciality that celebrates fresh green peas most deliciously. A coarse crushed pea filling, spiced with ginger, chillies, and aromatic masalas, is ...