Big-ticket events, an all-out fan fest, exclusive merch, and a Phanatic fur-covered fever dream — here’s everything you need ...

Listen to the audio edition here: Saturday started off like any other muggy summer weekend day for millions in the region. In my home, we played Scrabble, enjoyed brunch, and watched some binge-of-the ...

As a reminder: You can vote once per day, every day until July 31st for who you’d like to see in the final round. The winner ...

Last week, we told you that The Monto, the new Old City bar from Fergie’s Pub owner Fergus “Fergie” Carey, was without a chef ...

For Anne Ryan, the real challenge isn’t attracting crowds right now — it’s turning that attention into true love. “I want ...

I’d never heard the words “the City of Brotherly Love” spoken in a Scottish brogue till I went through customs at Edinburgh ...

Test your Philly history knowledge with our Semiquincentennial Quiz. This month: how the city established its “Workshop of ...

Not far from the floor-to-ceiling windows of Longwood Gardens’ restaurant, 1906, is the Idea Garden. The six-acre space, lush ...

Two years ago, an unexpected notification on my phone derailed my day. A longtime listener of my band, Makeshift Hammer, sent us a DM with surprising news. “I just found an album on Spotify that ...

We here at Philly Mag have been inundated with America 250-themed press releases all year, as seemingly every business, brand, and institution scrambles to tie itself to the semiquincentennial. Which ...

Julian van der Tak’s father’s mother’s middle name was Jean. It was his mother’s father’s first name, too — Jean-Pierre Bell, who was a well-known chef around Washington D.C. back in the day, cooked ...

Welcome back to Masters of Ceremonies, where, in the lead-up to Philly’s biggest summer ever, I’ll be talking to some of the people behind the scenes making it all happen. From America’s 250th to the ...