Soak the urad dal in water for 1-2 hours. Grind it into a paste. Set it aside. In a mixing bowl, add the urad dal paste and ...

Winters in Bengal are incomplete without nolen gur, and its many desserts. Nolen gur roshogolla, also known as date palm ...

To make the Christmas classic plum cake gluten-free, replace maida with rice flour and enjoy the staple. Replace all-purpose ...

Having bite-sized canapes at holiday parties are a great way for guests to sneak in food between the drinks and chatter.

Christmas and cherries go hand in hand, especially when desserts are involved. Chef Meghna Kamdar shares two cherry-based ...

Murabba is a delectable treat preserved with spices, sugar, and fruit or vegetables. When raw mangoes are cooked in sugar at ...

Discover how Asha Girish Shenoy transformed her Dubai backyard into a thriving 324-square-foot kitchen garden, yielding 350kg ...

The Delhi government was led to impose a blanket ban on tandoors fuelled by coal and firewood, due to the concerning air ...

A chilli-infused condiment that has been taking over culinary applications globally, hot honey was one of Google’s trending ...

Turn Christmas Eve into a cosy celebration with easy homemade cocktails. Simple ingredients, festive flavours, and minimal ...

Are you hosting a Christmas party with a veg menu? These quick, flavour-packed snacks prove vegetarian food can steal the ...

Melt the butter and one cup of dark chocolate chips in a saucepan over low heat and cool completely. Whisk together the sugar ...