Clay cookware is known for improving food flavour and its environmentally friendly qualities, but it needs to be cleaned differently than regular cookware. When cooking, do you use clay or earthen ...

Food connoisseurs are often taken aback by fusion dishes but not at Covah, Gurgram, where Chefs Vijay Rai and Pawan Singh have meticulously blended Asian and Mediterranean ingredients. Each dish is a ...

Include Spices Incorporating spices into French fries is an effective way to make them healthier while enhancing flavour without relying on excessive salt or unhealthy toppings. Spices like paprika, ...

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to wrap a mixture of ground meat, veggies, and seasonings in these savoury ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

For the celebration of love and romance, Valentine’s Day is a special and loved day by many people. Apart from chocolate and flowers that are traditionally used to celebrate the day. Raise a toast to ...

Food is truly a way to say “I love you” in so many little ways. For a cosy and romantic date, the love-themed menus at the top cafes and restaurants in Mumbai always go the extra mile to make your ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal is banchan, a group of small side dishes that accompany the main course.

Rose cocktails and mocktails add a romantic touch to Valentine’s Day with their delicate floral aroma and elegant presentation. From sparkling rose spritzers to creamy rose-infused mocktails, these ...

Don’t you want to melt your partner’s heart this Valentine’s Day? Skip the usual chocolates and a sprinkle of love and kindness while making your partner a hearty treat. With these signature chef ...

The Gimlet is a timeless gin-based cocktail with a fascinating history rooted in maritime tradition. Over the years, it has evolved from a simple medicinal drink to a sophisticated cocktail enjoyed ...

Making Kuzhambu is a tasty way to add components that enhance immunity , a South Indian stew. This winter, it’s time to master six flavourful kuzhambu recipes. Most of these traditional South Indian ...