Oct 20, 2025 · Backstrap is one of the best cuts of venison, think of it like the filet mignon of deer! This super simple recipe results in a perfect, juicy venison backstrap every single time!

For many hunters, venison backstrap is the ultimate prize, but I believe that the tenderloins are actually the most tender and delicious part of a deer or elk. A tenderloin steak seared in a hot skillet and …

Sep 11, 2024 · This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of venison.

Oct 21, 2023 · Backstrap (Longissimus dorsi) consists of the long strips of muscle that start at the shoulder blades on deer, elk, moose, and other four-legged animals and run down the length of the …

Nov 20, 2024 · Delicious and easy recipes, plus helpful cooking tips, for one of hunting’s most prized cuts: the backstrap. Tender, rare, and delicious. As much as we love the look of a shoulder mount or …

Sep 24, 2023 · Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

Sep 11, 2020 · Serve with grilled veggies and a delicious potato side for a wonderfully Midwestern meal. Backstrap is one of our favorite cuts of venison. It is tender and succulent and requires minimal prep …