Feb 18, 2025 · The very best way to cook your beef to proper degree of doneness is by using the internal temperature as a guide to capture the cooked beef temperature. This post will explain each …

Jul 1, 2025 · A beef done temperature chart is your guide to safe, delicious beef. By hitting the right internal temperatures, you’ll achieve your preferred doneness, from rare to well-done.

Aug 30, 2023 · This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making your favorite recipes, such as Prime Rib, …

Aug 13, 2024 · With so many different kinds of beef, knowing the proper degrees of beef doneness is essential if you want to stay safe and maximize flavor!

Dec 23, 2024 · Read on to find our test kitchen's chart, which you can turn to any time you need to know the correct internal temperature for the meat you are cooking. There are three simple steps to ensure …

Aug 14, 2024 · From steak temperatures, to burgers, meatballs, and meatloaf, you will find all the most important information here for how to cook beef, plus links to a wealth of detailed guides on every …

4 days ago · For beef, 145°F is perfectly safe for steaks and roasts—not 160°F. Ground beef requires 160°F, but overcooking whole cuts destroys flavor. This USDA-backed guide cuts through myths: …

Aug 14, 2025 · When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal …

USDA safety: Whole beef steaks and roasts should reach 145°F (63°C) and then rest at least 3 minutes. Ground beef (burgers) should reach 160°F (71°C). Poultry is 165°F (74°C). Learn more on our FAQ …

Jul 17, 2025 · Below, we break down common cuts of beef and their corresponding cooking temperatures. When it comes to serving beef, the ideal core temperatures differ based on the …