There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən). It is usually eaten during the colder dry season or when someone is sick.

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice …

5 days ago · This basic congee recipe (Chinese rice porridge) transforms medium-grain rice, stock, salt, and sliced ginger into a silky, comforting porridge. It’s the perfect base technique that’s customizable …

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a …

May 27, 2020 · What is Congee? Congee is a rice porridge or gruel. Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more …

May 24, 2025 · Learn how to make congee with this speedy recipe using ground chicken and vegetables. Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!

Apr 19, 2023 · This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Apr 3, 2025 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

May 22, 2023 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and …

Nov 15, 2023 · This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and …