The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular …

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

EMULSIFYING definition: 1. present participle of emulsify 2. If two liquids emulsify or are emulsified, they combine and become a smooth mixture.. Learn more.

emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and …

Oct 26, 2025 · Emulsifying is the physical dispersion of those molecules. Mechanical actions like blending, whisking or shaking break down the larger liquid droplets into smaller ones and then …

Emulsification is a culinary technique that involves mixing two unmixable liquids—primarily oil and water—to create a stable blend known as an emulsion. This process is essential in various …

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients …

Define emulsifying. emulsifying synonyms, emulsifying pronunciation, emulsifying translation, English dictionary definition of emulsifying. tr.v. e·mul·si·fied , e·mul·si·fy·ing , e·mul·si·fies To …

Emulsification happens by force, usually by incremental whisking or blending, to disperse the oil and water into tiny droplets that become intermixed with each other, often held together by an …