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  1. FROMAGE Definition & Meaning | Dictionary.com

    FROMAGE definition: cheese. See examples of fromage used in a sentence.

  2. French cheese - Shop the best cheeses from France - Fromages.com

    Fromages.com - The best of french cheese - Online cheese shop: Camembert, Roquefort, Comté, Brie, Bleu d’Auvergne, Mimolette… Shop fromage from France by the slice or in gift boxes.

  3. fromage - Wiktionary, the free dictionary

    Dec 10, 2025 · Continue to whip it over ice, till you perceive that the isinglass is well melted and blended with the mixture; then put the fromage into a mould, round which you heap a large …

  4. FROMAGE definition and meaning | Collins English Dictionary

    Serve with a blob of low-fat plain fromage frais and some fruit. → See fromage frais.... Click for English pronunciations, examples sentences, video.

  5. 39 Facts About Fromage

    Discover 39 fascinating facts about fromage, from its rich history to unique varieties. Perfect for cheese lovers and culinary enthusiasts!

  6. Fromage - Definition, Meaning, and Examples in English

    The word 'fromage' originates from the Latin 'formaticum', which means 'made in a mold', referring to how cheese is often shaped. In Middle Ages France, the term evolved to 'fromage' as a way …

  7. Unveiling The World Of Fromage: A Delicious Journey

    Jun 27, 2024 · Explore the origins, characteristics, production, and culinary uses of fromage, a delightful French term for cheese. Learn about its history, texture, flavor, and cultural significance.

  8. What is Fromage Frais? A French Culinary Gem Explained

    Oct 8, 2023 · Fromage Frais, a name originating from the French language and translating to ‘fresh cheese’, is a dairy delight that has been charming the taste buds of cheese enthusiasts …

  9. FROMAGE | translate French to English - Cambridge Dictionary

    FROMAGE translate: cheese, cheese. Learn more in the Cambridge French-English Dictionary.

  10. What is Fromage Frais Cheese?

    Fromage Frais is a smooth, creamy French cheese made from skimmed milk. Ideal for sweet and savory dishes, it adds a light, refreshing touch to recipes.