Gammon (meat) - Wikipedia
In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end …
What Is Gammon Meat? (2 Best Cooking Methods & More)
Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, …
What Exactly is Gammon? A Deep Dive into This Meaty Delight
Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before …
GAMMON Definition & Meaning - Merriam-Webster
The meaning of GAMMON is ham.
How to Cook a Gammon Joint Guide | Morrisons
Dec 5, 2025 · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.
25 Easy Gammon Recipes for Sunday Lunch - Insanely Good
Feb 4, 2025 · Like ham, gammon is the hind leg of pork that’s been cured through either brining or dry-salting. The difference is it’s sold raw, while ham is ready to eat.
Gammon recipes - BBC Food
Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.
Gammon: A Festive Favourite with Deep European Roots
Apr 16, 2025 · Every Christmas in the UK, Ireland, and South Africa, families gather around a familiar centrepiece: a glistening, aromatic joint of gammon. Glazed, roasted, and often …
How to cook gammon - Great British Chefs
May 18, 2015 · This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes.
Perfect Roast Gammon: Easy Steps For Juicy, Flavorful Results
Dec 22, 2025 · Roast gammon is a classic and flavorful dish that combines the richness of cured pork with the succulence of slow-roasting, making it a perfect centerpiece for any meal. To …