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In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, …

The meaning of GAMMON is ham.

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before …

Feb 4, 2025 · Like ham, gammon is the hind leg of pork that’s been cured through either brining or dry-salting. The difference is it’s sold raw, while ham is ready to eat.

Dec 5, 2025 · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

Dec 22, 2025 · Roast gammon is a classic and flavorful dish that combines the richness of cured pork with the succulence of slow-roasting, making it a perfect centerpiece for any meal. To …

Apr 13, 2024 · Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Strictly speaking, a gammon is the bottom …