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  1. microwaveable adjective - Definition, pictures, pronunciation and …

    Definition of microwaveable adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  2. MICROWAVEABLE | English meaning - Cambridge Dictionary

    All shelf-stable microwaveable entrees are developed through retort preparation, which uses heat and pressure to cook food in a strong, sealed package (like a can or pouch).

  3. MICROWAVABLE Definition & Meaning - Merriam-Webster

    The meaning of MICROWAVABLE is suitable for preparation in a microwave oven; also : capable of being safely used in a microwave oven. How to use microwavable in a sentence.

  4. Microwaveable - definition of microwaveable by ... - The Free …

    microwave (redirected from microwaveable) Also found in: Thesaurus, Medical, Encyclopedia.

  5. microwaveable, adj. meanings, etymology and more | Oxford …

    microwaveable, adj. meanings, etymology, pronunciation and more in the Oxford English Dictionary

  6. microwavable - Wiktionary, the free dictionary

    microwavable (not comparable) Suitable for heating in a microwave oven; said of food and non-food items, especially containers.

  7. MICROWAVEABLE definition and meaning | Collins English …

    Chop chocolate into small pieces, place in a microwaveable bowl and heat in short bursts, stirring well after each burst until it is completely melted.

  8. Microwaveable vs. Microwavable — What's the Difference?

    Apr 22, 2024 · Microwaveable items are those that can safely be heated in a microwave oven. Whereas, the term microwavable refers to the same concept, emphasizing the compatibility of …

  9. MICROWAVEABLE Definition & Meaning - Merriam-Webster

    The meaning of MICROWAVE is a comparatively short electromagnetic wave; especially : one between about one millimeter and one meter in wavelength. How to use microwave in a …

  10. MICROWAVEABLE definition | Cambridge English Dictionary

    All shelf-stable microwaveable entrees are developed through retort preparation, which uses heat and pressure to cook food in a strong, sealed package (like a can or pouch).