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  1. Mozzarella Recipes - Food Network

    Jan 9, 2026 · Mozzarella goes great with nearly everything. Test out one of these mouth-watering mozzarella recipes and you'll agree.

  2. Ideas for Fresh Mozzarella - Food Network

    Jul 19, 2024 · For maximum impact and elevation of all dishes, choose fresh mozzarella.

  3. 9 Best Cheesemaking Kits 2025 Reviewed | Food Network

    Feb 28, 2025 · These are the best at-home cheesemaking kits for hard and soft cheeses, including vegan and dairy-free cheese.

  4. What Is Burrata? | Food Network

    May 30, 2024 · Burrata and mozzarella are both creamy, fresh Italian cheeses, but burrata is a ball of mozzarella filled with stracciatella, aka shredded mozzarella blended with heavy cream.

  5. Mozzarella Sticks Recipe | Giada De Laurentiis | Food Network

    Get Mozzarella Sticks Recipe from Food Network Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and …

  6. Caprese Crostini Ghosts - Food Network Kitchen

    Put your favorite spooky cookie cutter to work for one of the cutest Halloween appetizers around. We combined the iconic caprese salad flavors of tomato, mozzarella and basil on these loaded ...

  7. The Best Spinach Artichoke Dip - Food Network Kitchen

    Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 …

  8. Mozzarella en Carrozza Recipe | Food Network

    Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to …

  9. Mozzarella Mac and Cheese Recipe | Molly Yeh | Food Network

    Mozzarella Mac and Cheese 14 Reviews Level: Easy Total: 1 hr 15 min Active: 40 min Yield: 10 servings Nutrition Info Save Recipe

  10. Fried Mozzarella Sticks Recipe - Food Network

    Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella). Put the flour in a small bowl. Beat the milk with …