
PERISHABLE Definition & Meaning - Merriam-Webster
The meaning of PERISHABLE is liable to perish : liable to spoil or decay. How to use perishable in a sentence.
PERISHABLE | English meaning - Cambridge Dictionary
Perishable food, such as meat, isn't always handled or stored safely. Exports of perishable goods have been exempted from routine customs examination. Perishables account for more than …
perishable adjective - Definition, pictures, pronunciation and …
Definition of perishable adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
PERISHABLE definition and meaning | Collins English Dictionary
Goods such as food that are perishable go bad after quite a short length of time. ...perishable food like fruit, vegetables and meat. Raw eggs are highly perishable and must be chilled before and …
Perishable - definition of perishable by The Free Dictionary
1. subject to decay, ruin, or destruction. n. 2. Usu., perishables. something perishable, esp. food.
What foods are perishable? - USDA
Sep 18, 2024 · Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 °F or below, or frozen at 0 °F or below. Examples of foods that must …
PERISHABLE Definition & Meaning | Dictionary.com
What does perishable mean? Perishable is used to describe an item, usually food, that typically spoils within a relatively short amount of time, such as fruits, vegetables, meats, and dairy …
perishable - Wiktionary, the free dictionary
Aug 17, 2025 · Noun perishable (plural perishables) That which perishes or is short-lived. (in the plural) Food that does not keep for long.
perishable - WordReference.com Dictionary of English
WordReference Random House Learner's Dictionary of American English © 2025 per•ish•a•ble /ˈpɛrɪʃəbəl/ adj. that may decay or be destroyed: Perishable foods need to be refrigerated. n. …
Understanding Perishable Food Items: A Comprehensive Guide
Perishable food items are products that have a limited shelf life and can spoil, decay, or go bad quickly if not stored properly. Common examples include fresh fruits and vegetables, dairy …