Tapioca (/ ˌtæpiˈoʊkə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of …

Apr 25, 2023 · Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten …

Oct 20, 2025 · What Is Tapioca? Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple.

Oct 7, 2025 · Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative in your diet.

Oct 30, 2025 · Tapioca is a versatile, gluten-free starch from the cassava plant, used globally in both sweet and savory dishes for its thickening properties. Whether in pearls, flour, or syrup form, tapioca …

Jan 6, 2026 · Tapioca starch makes an excellent substitute for flour and cornstarch. It has thickening qualities and no aftertaste, so it can be used in both sweet and savory recipes.

May 22, 2025 · Tapioca is the pure starch derived from cassava roots, which are tubers (root vegetables) similar to potatoes. Also known as yuca, manioc, or tapioca root, cassava is grown in …

Dec 8, 2025 · Tapioca, whether referred to as cassava starch or tapioca starch, is far more than a simple kitchen ingredient. Its smooth texture, neutral flavor, and starch-rich composition make it ideal …

Oct 22, 2025 · Learn what tapioca is, its nutritional value, health benefits, uses in cooking and baking, and potential health effects of this gluten-free starch extracted from cassava root.

Jul 1, 2025 · Tapioca is a gluten-free starch made from cassava that provides energy, supports digestion, and helps preserve muscle mass. Discover the health benefits of tapioca, its role in weight …