Jul 1, 2025 · Fatback is exactly what it sounds like: the fat from the back of a pig. A hard fat, pork fatback can be cooked whole, sliced, diced, or even ground, and it's used to add moisture, fat, …

Fatback is a preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. It is also used to add moisture and richness to pork based dishes. Fatback …

Sep 19, 2022 · What Is Fatback? Fatback is a slab of hard fat on both sides of the backbone of a mature pig that can be used in many ways. Cut into tiny pieces or finely ground, fatback is a …

Fatback is quite literally named: it’s the fat taken off the back of pigs, and is available with or without the skin (pork rind) still attached. It is virtually all fat with very little to absolutely no …

Fatback refers to the layer of fat found on the back of a pig, just beneath the skin. It is known for its high fat content and is often used to add flavor and moisture to various dishes.

Aug 31, 2023 · Fatback is a type of pork meat that comes from the back of a pig. It is primarily composed of adipose tissue, or fat, which gives it a distinct flavor and texture.

Apr 23, 2024 · Pork fatback, a culinary treasure derived from the back of a pig, is a versatile ingredient that adds richness, flavor, and moisture to various dishes. This guide delves into the …

Apr 16, 2025 · Fatback is a type of pork that comes from the back of the pig, specifically the layer of fat just beneath the skin. It is often used to add flavor and richness to various dishes, acting …

Jun 23, 2024 · Fatback refers to the thick layer of fat on the back of the pig between the bacon and the loin. It’s essentially pure fat with no streaks of meat running through it.

Fatback bacon comes from the thick fatty layer running along a pig’s back. Unlike regular bacon containing both fat and lean meat, fatback bacon is pure fat. Traditionally an economical staple …