In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before consumption.

Feb 4, 2025 · Like ham, gammon is the hind leg of pork that’s been cured through either brining or dry-salting. The difference is it’s sold raw, while ham is ready to eat.

Apr 16, 2025 · Every Christmas in the UK, Ireland, and South Africa, families gather around a familiar centrepiece: a glistening, aromatic joint of gammon. Glazed, roasted, and often studded with cloves, …

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon.

Dec 5, 2025 · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.

The meaning of GAMMON is ham.

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes

Dec 22, 2025 · Roast gammon is a classic and flavorful dish that combines the richness of cured pork with the succulence of slow-roasting, making it a perfect centerpiece for any meal. To make roast …