
Turmeric - Uses, Side Effects, and More - WebMD
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is …
Turmeric Health Benefits and Side Effects
Mar 28, 2025 · Turmeric provides many antioxidant benefits, can help reduce inflammation, lowers your risk for heart disease, and may even help improve memory and brain health.
Turmeric - Wikipedia
Turmeric (/ ˈtɜːrmərɪk, ˈtjuː -/), [2][3] or Curcuma longa (/ ˈkɜːrkjʊmə ˈlɒŋɡə /), [4][5] is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant …
10 Health Benefits of Turmeric and Curcumin
Jul 8, 2025 · Turmeric — and especially its most active compound, curcumin — has many potential health benefits, such as improving heart health and preventing Alzheimer’s and cancer.
Turmeric Benefits - Johns Hopkins Medicine
A dietitian explains the health benefits of turmeric and how best to incorporate the spice into your diet.
Turmeric Uses, Side Effects & Warnings - Drugs.com
Sep 16, 2025 · Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. The turmeric root is also used to make alternative medicine.
Turmeric benefits: A look at the evidence - Harvard Health
Mar 22, 2024 · What is turmeric? Turmeric is a bright yellow spice that is derived from the underground stems, or rhizomes, of the Curcuma longa plant. The plant is part of the ginger …
Turmeric: 8 Benefits, Uses, Side Effects, and More - Health
Nov 1, 2025 · Turmeric contains curcumin, an anti-inflammatory compound with antioxidant properties. It has been shown to have benefits for brain, heart, and metabolic health.
Turmeric: Usefulness and Safety | NCCIH
Turmeric, a plant in the ginger family, is grown commercially in Southeast Asia and India. Its rhizome (underground stem) has been used for culinary and cosmetic purposes, among …
Turmeric | Description, History, & Uses | Britannica
5 days ago · Turmeric is a perennial herbaceous plant of the ginger family, the tuberous rhizomes of which have been used as a condiment, a textile dye, and medicinally as an aromatic …