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Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts & Sweet Potato Salad with Goat Cheese Ingredients For the Roasted Vegetables: 2 cups butternut squash, peeled and cubed 2 cups sweet potatoes, peeled and cubed 2 cups Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika (optional) ½ tsp garlic powder 1 tbsp maple syrup or honey (for caramelization) For the Cranberry Glaze: ½ cup fresh or frozen cranberries 2 tbsp orange juice (or water

Feta & Cranberry Chickpea Salad with Lemon Vinaigrette Ingredients: 2 cups (330 g) cooked chickpeas, drained and rinsed ½ cup (75 g) feta cheese, crumbled ⅓ cup (50 g) dried cranberries ¼ cup (30 g) red onion, finely chopped 2 tbsp (20 g) chopped fresh parsley 2 tbsp (30 ml) olive oil 1 tbsp (15 ml) fresh lemon juice 1 tsp lemon zest (2 g) 1 tsp honey or maple syrup (5 ml) Salt and pepper, to taste Directions: In a large bowl, combine chickpeas, feta, cranberries, red onion, and parsley. In a sm