How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
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How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji ...
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