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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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Are you Team Wet Brine or Team Dry Brine? Both have their pros. Both have their cons. Both can deliver one hell of a Thanksgiving turkey. Whether you're soaking your bird or keeping things dry, we're breaking down everything you need to know to get your turkey dialed for the big day. So, which side are you on? Let us know in the comments. 👇 For everything turkey, from recipes and cooking tips to planning the perfect feast, check out our Ultimate Thanksgiving Guide on traeger.com/thanksgiving #T
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