Dump-and-Go Crockpot Ground Beef and Potato Casserole recipe Ingredients (serves 6–8) 1 lb (450g) ground beef, raw 4–5 medium potatoes, peeled and thinly sliced 1 small onion, finely chopped (optional) 2 cloves garlic, minced (optional) 1 cup shredded cheddar cheese (plus extra for topping) 1 cup sour cream 1 can (10.5 oz) cream of mushroom soup (or cream of chicken) ½ cup milk 1 tsp salt ½ tsp black pepper ½ tsp paprika (optional) ½ tsp dried thyme or Italian seasoning (optional) 2 tbsp butter
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Dump-and-Go Crockpot Ground Beef and Potato Casserole recipe Ingredients (serves 6–8) 1 lb (450g) ground beef, raw 4–5 medium potatoes, peeled and thinly sliced 1 small onion, finely chopped (optional) 2 cloves garlic, minced (optional) 1 cup shredded cheddar cheese (plus extra for topping) 1 cup sour cream 1 can (10.5 oz) cream of mushroom soup (or cream of chicken) ½ cup milk 1 tsp salt ½ tsp black pepper ½ tsp paprika (optional) ½ tsp dried thyme or Italian seasoning (optional) 2 tbsp butter
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