Trisket Technique: Why Pitmasters Love This Trick
0:45
YouTubeMeat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
87.8K views3 weeks ago
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Let’s slow smoke $7 frozen ribs to perfection! Some Seasoned chaos!🔥🤤 @S@SeasonedChaosf#fypc#cookingb#bbqr#ribss#seasonedchaos
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