Scallop Pasta

Shrimp & Scallop Old Bay Garlic Pasta 😍 Start by cooking your penne noodles according to the package instructions — drain and set aside. In a hot pan, melt some butter and sear your scallops first until they’re golden on both sides (about 2 minutes per side). Next, toss in your black tiger shrimp (peeled, but I left the tail on for looks, even though I hate when restaurants do it but it does make it look better lol) and season lightly with Old Bay. Cook until the shrimp turn pink and start curl

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