The Silver Fox Butcher Trims Beef Eye Round: Jerky Masterclass! #butcher
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TikTokbackyahdbbq
Sweet Heat Jerky Recipe • Take a partial frozen 3lb eye of round roast and trim off all the fat then cut it into 1/4 inch slices • Place in a ziplock and marinate it overnight • Smoke it at 180F with Cherry wood for about 4 hours • Once it begins to turn darker in color, remove it from heat • Let it cool and enjoy! Marinade • 1 cup liquid aminos • 1/4 cup Worcestershire • 1/4 cup brown sugar • 1/2 tbsp Korean Chili Flakes • 1/2 tbsp garlic powder • 1 tsp onion powder • 1 tsp black pepper #jerky
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Sweet Heat Jerky Recipe • Take a partial frozen 3lb eye of round roast and trim off all the fat then cut it into 1/4 inch slices • Place in a ziplock and marinate it overnight • Smoke it at 180F with Cherry wood for about 4 hours • Once it begins to turn darker in color, remove it from heat • Let it cool and enjoy! Marinade • 1 cup liquid aminos • 1/4 cup Worcestershire • 1/4 cup brown sugar • 1/2 tbsp Korean Chili Flakes • 1/2 tbsp garlic powder • 1 tsp onion powder • 1 tsp black pepper #jerky
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Today I’m going to turn this $35 eye of round into $65 worth beef jerky, roast beef, and stew beef. Start my trimming off the thinner parts for the beef stew. Take another 2 pounds, trim the fat, and slice for beef jerky. I like a ¼ inch slices . Add it to your marinade which you can find at bkyhd.com/jerky. Make sure all sides are covered and marinate it in the fridge for 6 to 16 hours. Pat your jerky down with paper towels and put them on wire racks and then smoke at 180 degrees for 4 to 6 hou
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