Opening a 65 pound wheel of Comte cheese #cheese #cheesemonger
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Opening a 65 pound wheel of Comte cheese #cheese #cheesemonger
Our cheese of the day is this 30 month aged Comte! Raw cow's milk from the Jura, aged 30 months in stone cellars. Dense, crystalline paste with hazelnut, brown butter, and caramelized fruit. Come try some for yourself at the store or visit cheesestore.com to get some shipped to your door! The Cheese Store of Beverly Hills is LA's most iconic ...
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Forget your standard grilled cheese. In Italy, we make mozzarella in carrozza 🇮🇹 Golden bread, mozzarella inside, eggs, flour, breadcrumbs… and then straight into the oil until it becomes crispy outside and perfectly melty inside. Simple, nostalgic, and dangerously good. This is the kind of recipe that looks easy, but the secret is closing it well before frying. Because nobody wants mozzarella escaping in the pan. Want to learn the real secrets of the Italian kitchen? Follow me. Link in bio. �
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