Kacche Aam Rasgulla Recipe Ingredients for 6 rasgulla To make the chhena Milk – 500ml Lemon juice – 1 medium size fresh lemon Water – to wash the chhena To make the rasgulla Chhena – Green food colour – pinch of To make the sugar syrup (chashni) Water – 2 bowls (1cup) Sugar – 1 bowl (1/2 cup) Raw mango – 2-3 tbsp 1. Firstly we need to make the chhena. To make the chhena, take 500ml milk in a pan and boil it. Now switch off the gas and add 1 of fresh lemon juice into it and stir it gently. Chhena