Crispy Butter and Chocolate Cookies Using Egg Whites #shorts
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YouTubeSweetsMin
Crispy Butter and Chocolate Cookies Using Egg Whites #shorts
In this video, I'm sharing how to make crispy butter and chocolate cookies using egg whites. These cookies are delicious and perfect for a snack or dessert! They're delicious and crispy, and they will be sure to impress your friends and family! Full recipe: https://youtu.be/PJqkJjB7aPw
11.7K viewsOct 28, 2022
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Connie Kazan on Instagram: "Meringue Cookies Ingredients • 3 large egg whites • ¾ cup granulated sugar • 1 teaspoon vanilla extract • ½ teaspoon distilled white vinegar Instructions 1. Prep the oven: Preheat to 200°F. Line baking sheets with parchment paper. 2. Whip the egg whites: Add the egg whites to a stand mixer fitted with the whisk. Beat until stiff peaks form and the meringue doesn’t slide when you turn the bowl upside down. 3. Add sugar & flavoring: Gradually add the sugar while mixing.
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Connie Kazan on Instagram: "Meringue Cookies Ingredients • 3 large egg whites • ¾ cup granulated sugar • 1 teaspoon vanilla extract • ½ teaspoon distilled white vinegar Instructions 1. Prep the oven: Preheat to 200°F. Line baking sheets with parchment paper. 2. Whip the egg whites: Add the egg whites to a stand mixer fitted with the whisk. Beat until stiff peaks form and the meringue doesn’t slide when you turn the bowl upside down. 3. Add sugar & flavoring: Gradually add the sugar while mixing.
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Connie Kazan on Instagram: "Meringue Cookies Ingredients • 3 large egg whites • ¾ cup granulated sugar • 1 teaspoon vanilla extract • ½ teaspoon distilled white vinegar Instructions 1. Prep the oven: Preheat to 200°F. Line baking sheets with parchment paper. 2. Whip the egg whites: Add the egg whites to a stand mixer fitted with the whisk. Beat until stiff peaks form and the meringue doesn’t slide when you turn the bowl upside down. 3. Add sugar & flavoring: Gradually add the sugar while mixing.
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