In this episode of Genius Recipes, host Kristen Miglore turns to Wil Yeung, cookbook author and host of the Youtube channel 'Yeung Man Cooking,' for a new way to make lush, creamy soups that happen to be entirely vegan. The first genius ingredient is cashew cream, aka equal parts water and raw cashews. And the second, maybe more surprising genius ingredient? A thinly sliced potato. Recipes here: https://f52.co/3Zz6nfs https://f52.co/3G0IAyg | Food52

Kristen is back with Season 2 of "Genius Recipes"! Right off the bat, she's making the lightest, fluffiest, almost souffle-like pancakes you've ever tasted, thanks to a key genius ingredient. Get the recipe here: https://f52.co/32Oom4E | Food52

In an all new Genius Recipes, Kristen Miglore creates a nostalgic fever dream of a cake as a twist on the wondrous Raspberry Cake with Whipped Cream Filling by Shilpa Uskokovic, first published in Bon Appétit in March 2021! Recipe here: https://f52.co/453kAVZ | Food52