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If you’re in need of a show-stopping dessert for your festive gatherings this season, try your hand at making Teresa’s Tiramisu! Featured in her cookbook, SIMPLE HEALTHY RECIPES, this classic dessert is a healthier twist that’s a variation of the original recipe with that same creamy and coffee hit that’s so well loved. Did we mention it’s also gluten-free? It features super fluffy and light gluten-free Chiffon cake soaked in fresh espresso and a decadent yet light ricotta cream. Head to the lin

If you missed my demo on Weekend Sunrise yesterday of my Olive Oil Anzac Biscuits, then here is the recipe in full. Crunchy and golden on the outside, soft and chewy on the inside - this is my healthy variation using heart healthy olive oil and unrefined maple syrup. Recipe below: INGREDIENTS 175g (6oz) rolled oats 150g (5oz) desiccated coconut 150g (5 oz) wholemeal spelt flour 1/2 teaspoon bicarb soda 125 ml (1/2 cup) extra virgin olive oil 125 ml (1/2 cup) maple syrup 60 ml (1/4 cup) hot water