Precision and Tradition: The Craft of Butchering a Pig
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YouTubeFood Farmer Earth
Precision and Tradition: The Craft of Butchering a Pig
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills needed to handle different parts of the pig for various culinary uses, from creating pork chops to preparing ...
410K viewsJun 12, 2012
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