Acorn Squash is one of my favorite fall ingredients. I think you'll love these two easy ways to prepare it! Recipe below: . INGREDIENTS 3 medium acorn squash - half cut into half-round slices, half cut into boats 1/4 cup olive oil - for roasting plus more for frying sage leaves 2 teaspoon kosher salt 1 teaspoon black pepper 2 ounces Parmigiano Reggiano - shaved 20 sage leaves - fried 1- 1.5 cups ricotta 1/4 cup hazelnuts - chopped and toasted 3 tablespoons honey INSTRUCTIONS 1. Cut half of the a