Making homemade caramel isn't really that difficult, and it's SO WORTH IT! Get the full recipe: http://www.completelydelicious.com/how-to-make-caramel-two-ways/ | Completely Delicious

THE PERFECT SALTED CARAMEL RECIPE ✨ Smooth, perfectly sweet with that addictive salty kick 😋 Once you try it, you’ll want to put it on everything! You’ll love it on cakes, tarts, cookies, or even straight from the spoon 😍 With Melissa’s tips, you’ll never mess it up and it will never turn too hard! 👉 INGREDIENTS (for one full 400 ml jar) 280g sugar 1 teaspoon honey 200g fresh liquid cream 120g cold butter 10g salt 👉 METHOD 1. Pour the sugar into a small saucepan and make a dry caramel, then

Salted caramel AT HOME: the recipe to make it creamy and without lumps! INGREDIENTS 175g of sugar 50g of butter 175g of cream 35g of honey 6g of salt METHOD 1. Pour the sugar into a saucepan and make a dry caramel, then turn off the heat. 2. Heat the cream and honey and gradually add them to the caramel, with the heat on low. 3. Turn off the heat and add the butter, emulsifying with an immersion blender. 4. Pour into jars and let cool. 5. Enjoy the salted caramel sauce on your favorite desserts.

672K views · 5.3K reactions | Beyond Caramel Desserts ! From cheesecake to cookies - take the plunge into caramel ecstasy as you explore these desserts  | Chefclub Network | Facebook